<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1404869215948896868</id><updated>2012-02-16T19:34:41.985+01:00</updated><category term='cronaca rosa'/><category term='Cucina'/><category term='web page'/><category term='Rivista Online'/><category term='Auguri'/><category term='Shopping Online'/><category term='library'/><category term='Web'/><category term='Comunicazione Scientifica'/><category term='Agricoltura'/><category term='Labeling'/><category term='Educazione'/><category term='Psicologia'/><category term='Innovazione'/><category term='Formazione'/><category term='Comunicazione Pubblica'/><category term='link'/><category term='Communication'/><category term='contact us'/><category term='Riflessioni'/><category term='Web Wise Commmunication'/><category term='Prosciutto'/><category term='Chimica'/><category term='Nutrizione'/><category term='section'/><category term='Comportamenti a rischio'/><category term='business'/><category term='Solidarietà'/><category term='Ecologia'/><category term='research'/><category term='Cinema'/><category term='Informatica'/><category term='Cultura e Società'/><category term='The Best'/><category term='security'/><category term='Annunci di Google'/><category term='Emigrazione'/><category term='Marking'/><category term='Qualità'/><category term='Parentela'/><category term='Pubblicità'/><category term='Comportamento'/><category term='Fisica'/><category term='Grammatica'/><category term='Psicologia ed Euforia'/><category term='Manifestazioni'/><category term='data base'/><category term='Occhiali'/><category term='style'/><category term='Legislazione Alimentare'/><category term='informazione'/><category term='Università Online'/><category term='Antropologia'/><category term='Mobbing e Stalking'/><category term='welcome'/><category term='Fiera'/><category term='Passatempo'/><category term='Fashion'/><category term='phone book'/><category term='Emergenze'/><category term='Dieta e alimentazione'/><category term='Gestione del cliente'/><category term='health'/><category term='Telemarketing'/><category term='skill'/><title type='text'>Scienze-degli-alimenti.info / The-science-of-food.info</title><subtitle type='html'>Benvenuto nella blogosfera dedicata  all'informazione su internet-area break free/ Welcome to the blogsphere dedicated to information on internet-break free area</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default?start-index=101&amp;max-results=100'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>128</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-1428816186538127072</id><published>2012-01-18T10:39:00.001+01:00</published><updated>2012-01-18T10:39:39.424+01:00</updated><title type='text'>Chi lo dice sa di esserlo</title><summary type='text'>Commenta il post!</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/1428816186538127072/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2012/01/chi-lo-dice-sa-di-esserlo.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1428816186538127072'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1428816186538127072'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2012/01/chi-lo-dice-sa-di-esserlo.html' title='Chi lo dice sa di esserlo'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-1850639600448703115</id><published>2011-12-07T14:08:00.001+01:00</published><updated>2011-12-07T14:16:26.498+01:00</updated><title type='text'>Il meglio della stampa europea in dieci lingue</title><summary type='text'>

Presseurop, all the European news in 10 languages


By Courrier International
http://www.presseurop.eu/it</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/1850639600448703115/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/12/il-meglio-della-stampa-europea.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1850639600448703115'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1850639600448703115'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/12/il-meglio-della-stampa-europea.html' title='Il meglio della stampa europea in dieci lingue'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-2517843386734353351</id><published>2011-12-01T13:42:00.001+01:00</published><updated>2011-12-01T13:50:24.395+01:00</updated><title type='text'>I Cultori dello Sfizio</title><summary type='text'>
Vuoi diventare cultore dello sfizio?

Con Olivia&amp;Marino si può!

I cultori dello sfizio sono i conoscitori degli itinerari più autenticamente sfiziosi d'Italia. Veri e propri "sfizio hunter" a caccia di locali, botteghe, mercati, appuntamenti fuori dall'ordinario. Piatti tipici reinterpretati, oggetti tra artigianato e design, musica world-traditional e tanto altro ti aspetta ad ogni itinerario.</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/2517843386734353351/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/12/cultori-di-sfizio.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2517843386734353351'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2517843386734353351'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/12/cultori-di-sfizio.html' title='I Cultori dello Sfizio'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-1204778677589114919</id><published>2011-11-23T11:35:00.001+01:00</published><updated>2011-11-23T11:39:30.707+01:00</updated><title type='text'>Regali Solidali? Scegli Amnesty International!</title><summary type='text'>SOSTIENI I DIRITTI UMANI
Defend Human Rights

http://www.amnesty-natale.it/aziende/</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/1204778677589114919/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/11/regali-solidali-scegli-amnesty.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1204778677589114919'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1204778677589114919'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/11/regali-solidali-scegli-amnesty.html' title='Regali Solidali? Scegli Amnesty International!'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-549152352435160912</id><published>2011-09-27T17:47:00.001+02:00</published><updated>2011-09-28T14:30:51.614+02:00</updated><title type='text'>La graduatoria dei miei blog</title><summary type='text'>




1. Informazione Alimentare 

2. Scienze degli Alimenti / The Science of Food

3. Divulgazione Scientifica

4. Altri
</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/549152352435160912/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/09/la-graduatoria-dei-blog-per-numero-di.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/549152352435160912'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/549152352435160912'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/09/la-graduatoria-dei-blog-per-numero-di.html' title='La graduatoria dei miei blog'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-8AHb1C29j7A/ToHwA1X1n-I/AAAAAAAAAKA/pTMKGiv2Kqs/s72-c/Cattura_isto.GIF' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-1786038712468483802</id><published>2011-09-12T11:41:00.001+02:00</published><updated>2011-09-12T11:42:07.159+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Manifestazioni'/><title type='text'>FRIULI DOC 15-18 Settembre 2011</title><summary type='text'></summary><link rel='related' href='http://udine.virgilio.it/eventi/friuli-doc_34020991_6' title='FRIULI DOC 15-18 Settembre 2011'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/1786038712468483802/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/09/friuli-doc.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1786038712468483802'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1786038712468483802'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/09/friuli-doc.html' title='FRIULI DOC 15-18 Settembre 2011'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-6722709555354886116</id><published>2011-09-08T14:42:00.002+02:00</published><updated>2011-09-08T14:42:52.531+02:00</updated><title type='text'>Siti leader in Europa nella vendita privata</title><summary type='text'>Vente-privee.com</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/6722709555354886116/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/09/siti-leader-in-europa-nella-vendita.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6722709555354886116'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6722709555354886116'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/09/siti-leader-in-europa-nella-vendita.html' title='Siti leader in Europa nella vendita privata'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-5268606454037797284</id><published>2011-09-06T08:58:00.002+02:00</published><updated>2011-09-06T09:00:37.781+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Emergenze'/><title type='text'>L'innovazione tecnologica al servizio dei terremotati</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/5268606454037797284/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/09/linnovazione-tecnologica-al-servizio.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/5268606454037797284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/5268606454037797284'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/09/linnovazione-tecnologica-al-servizio.html' title='L&apos;innovazione tecnologica al servizio dei terremotati'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-6471469402878908730</id><published>2011-08-25T17:27:00.006+02:00</published><updated>2011-08-25T17:30:51.941+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Innovazione'/><title type='text'>Ricerca e innovazione nell'industria alimentare</title><summary type='text'>I rapporti con le istituzioni pubbliche di ricerca</summary><link rel='related' href='http://www.fertirrigazione.it/ita_1091/' title='Ricerca e innovazione nell&apos;industria alimentare'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/6471469402878908730/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/08/le-innovazioni-nella-tecnologia.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6471469402878908730'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6471469402878908730'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/08/le-innovazioni-nella-tecnologia.html' title='Ricerca e innovazione nell&apos;industria alimentare'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-7579472137379184575</id><published>2011-08-18T11:05:00.002+02:00</published><updated>2011-08-18T11:11:01.792+02:00</updated><title type='text'>Le nuove linee guida per vivere in Europa</title><summary type='text'></summary><link rel='related' href='http://www.eufic.org' title='Le nuove linee guida per vivere in Europa'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/7579472137379184575/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/08/le-nuove-linee-guida-per-vivere-in.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7579472137379184575'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7579472137379184575'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/08/le-nuove-linee-guida-per-vivere-in.html' title='Le nuove linee guida per vivere in Europa'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-1750709824571995263</id><published>2011-08-12T11:32:00.000+02:00</published><updated>2011-08-12T11:32:20.797+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Annunci di Google'/><title type='text'>Link</title><summary type='text'>Chimica Degli Alimenti
www.amazon.it/scienza 
Fino al 31 Agosto sconto minimo 40% Su una selezione di 235.000 libri

Yakult
www.yakult.it/Benessere 
Ti invita a scoprire le regole per una corretta alimentazione.

Alimentazione Equilibrata
http://www.jocca.it/ 
Scopri Online le Nuove Ricette che Jocca 100 kcal ha Pensato per Te!

Alimentazione
www.multicentrum.it/Alimentazione 
Scopri come avere </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/1750709824571995263/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/08/link.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1750709824571995263'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1750709824571995263'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/08/link.html' title='Link'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-1885647439312741030</id><published>2011-08-11T17:29:00.004+02:00</published><updated>2011-08-16T09:25:28.382+02:00</updated><title type='text'>Avvocati online</title><summary type='text'>


 
 Annunci Google



 Avvocato MatrimonialistaAnnullamento Sacra Rota Separazione,  Divorzio, Minori
www.lauragaetini.comStudio Legale Santinidiritto di famiglia, immobiliare  diritto d'autore e societario
www.studiolegalesantini.comDiritto Delle SuccessioniDiritto civile e Recupero crediti.  Scopri Ora maggiori Info sul sito!
studiocomolibattuello.comDivorzio ExpressSepararsi e divorziare</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/1885647439312741030/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/08/cercasi-avvocati_11.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1885647439312741030'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1885647439312741030'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/08/cercasi-avvocati_11.html' title='Avvocati online'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-2173859558997817601</id><published>2011-08-11T17:23:00.001+02:00</published><updated>2011-08-11T17:24:51.279+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Grammatica'/><title type='text'>Il nome</title><summary type='text'>Che cos'è e perchè è importante?
Si visiti il sito http://www.italiano-online.it/de/nome.htm</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/2173859558997817601/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/08/il-nome.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2173859558997817601'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2173859558997817601'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/08/il-nome.html' title='Il nome'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-2868347577814871032</id><published>2011-08-05T09:40:00.004+02:00</published><updated>2011-08-05T09:44:25.222+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Annunci di Google'/><title type='text'>kings speech" im Alltag?</title><summary type='text'>kings speech" im Alltag?
Angst vor dem Auftritt, vor der entscheidenden Präsentation?www.speak.ch</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/2868347577814871032/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/08/annunci-di-google.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2868347577814871032'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2868347577814871032'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/08/annunci-di-google.html' title='kings speech&quot; im Alltag?'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-1698375019578872128</id><published>2011-08-05T09:31:00.010+02:00</published><updated>2011-08-05T09:45:35.971+02:00</updated><title type='text'>Body Language</title><summary type='text'>Linguaggio non verbale
http://www.slideshare.net/sayed00/body-language-how-to-read-others-thoughts-by-their-gestures</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/1698375019578872128/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/08/body-language.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1698375019578872128'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1698375019578872128'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/08/body-language.html' title='Body Language'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-3824972490035646156</id><published>2011-07-28T13:29:00.002+02:00</published><updated>2011-07-28T13:29:26.694+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Formazione'/><title type='text'>Il post-laurea</title><summary type='text'>Non sai cosa fare dopo la laurea?
Consulta il sito www.postlaurea.it</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/3824972490035646156/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/07/il-post-laurea.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/3824972490035646156'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/3824972490035646156'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/07/il-post-laurea.html' title='Il post-laurea'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-6185937658628534552</id><published>2011-07-26T13:54:00.004+02:00</published><updated>2011-07-26T13:57:31.164+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Annunci di Google'/><title type='text'>Saper Vendere</title><summary type='text'>
Aprire un Compro Oro?
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Registro delle Imprese
La Banca Dati delle Imprese Italiane. Registrati e consulta!www.registroimprese.it


1° regola nella vendita
Scopri come ottenere </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/6185937658628534552/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/07/vendere.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6185937658628534552'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6185937658628534552'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/07/vendere.html' title='Saper Vendere'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-4097242825866407856</id><published>2011-07-26T13:52:00.003+02:00</published><updated>2011-07-26T13:53:11.471+02:00</updated><title type='text'>Le norme e le PMI</title><summary type='text'>
                                                                                                      


   Sebbene spesso siano vissute come documenti di   esclusiva applicazione della grande industria, l’esperienza italiana ed   europea sempre più spesso conferma che le norme tecniche offrono numerosi   vantaggi competitivi anche alle piccolissime, piccole e medie imprese,   perché:</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/4097242825866407856/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/07/le-norme-e-le-pmi.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4097242825866407856'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4097242825866407856'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/07/le-norme-e-le-pmi.html' title='Le norme e le PMI'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-5226996874050854169</id><published>2011-07-26T13:48:00.008+02:00</published><updated>2011-07-26T13:57:12.723+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Annunci di Google'/><title type='text'>Marketing</title><summary type='text'>
1° regola del marketing
Scopri come ottenere più clienti. Rispettando una semplice regola.www.AcquisireClienti.com


Fare Soldi Con Il Web.
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Master Corporate Finance
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Blog Informatica
Segui il mio blog </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/5226996874050854169/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/07/annunci-di-google.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/5226996874050854169'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/5226996874050854169'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/07/annunci-di-google.html' title='Marketing'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-2863499100746465588</id><published>2011-07-26T13:47:00.001+02:00</published><updated>2011-07-26T13:48:24.543+02:00</updated><title type='text'>UNI e la competitività</title><summary type='text'>UNI ha commissionato un’indagine per individuare quali sono - secondo i manager di 304 imprese italiane - gli elementi che permettono alle imprese di essere più competitive. L’indagine si è concentrata sull’analisi dei fattori che determinano la competitività. Quelli interni alle imprese, cioè quelli che dipendono prevalentemente dalla singola organizzazione (con particolare attenzione all’</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/2863499100746465588/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/07/uni-e-linnovazione.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2863499100746465588'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2863499100746465588'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/07/uni-e-linnovazione.html' title='UNI e la competitività'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-8996641309846705021</id><published>2011-07-26T13:43:00.000+02:00</published><updated>2011-07-26T13:43:31.090+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Innovazione'/><title type='text'>Innovazione e competitività</title><summary type='text'>
                                                                                                         
   Le norme tecniche non sono “la nuova frontiera”   delle tecnologie bensì una descrizione ragionata delle “soluzioni migliori a   problemi ricorrenti” basate sullo stato   dell’arte, però per moltissime PMI ed aziende artigiane la loro   applicazione costituisce di fatto una innovazione: </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/8996641309846705021/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/07/innovazione-e-competitivita.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8996641309846705021'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8996641309846705021'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/07/innovazione-e-competitivita.html' title='Innovazione e competitività'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-3093737819903433643</id><published>2011-07-18T11:17:00.009+02:00</published><updated>2011-07-18T11:29:46.564+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Comportamenti a rischio'/><title type='text'>Comportamenti a Rischio: Pericolo al Volante</title><summary type='text'>Circa il 20% delle persone che muoiono in seguito a un incidente stradale ha un eccesso di alcol nel sangue.
Un italiano su due è un bevitore, ovvero ha consumato negli ultimi 30 giorni almeno un'unità di bevanda alcolica: una percentuale in costante aumento, monitorata dal sistema di sorveglianza Passi.
In crescita anche i numeri dei consumatori che vengono definiti a rischio. Un italiano su </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/3093737819903433643/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/07/comportamenti-rischio-pericolo-al.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/3093737819903433643'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/3093737819903433643'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/07/comportamenti-rischio-pericolo-al.html' title='Comportamenti a Rischio: Pericolo al Volante'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-4331593240825828543</id><published>2011-06-20T14:36:00.000+02:00</published><updated>2011-06-20T14:36:21.929+02:00</updated><title type='text'>Verdura a km zero</title><summary type='text'> Orti e serre sui tetti: verdura a km zero, risparmio e più ossigeno in città. Le buone idee di Usa e Canada                                                 In Canada e negli Stati Uniti si inizia a sperimentare il “rooftop farming”. Coltivare frutta e verdure in serra sopra i tetti degli edifici. Piccoli ma non trascurabili esercizi di sovranità alimentare su scala locale, a tutto beneficio dell</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/4331593240825828543/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/06/verdura-km-zero.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4331593240825828543'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4331593240825828543'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/06/verdura-km-zero.html' title='Verdura a km zero'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-6184111437556125904</id><published>2011-06-20T14:32:00.000+02:00</published><updated>2011-06-20T14:32:13.652+02:00</updated><title type='text'>Bevande energetiche</title><summary type='text'>  Le bevande energetiche non sono adatte per i bambini: sono inutili, favoriscono obesità, carie e possono interferire con lo sviluppo del sistema nervoso.                                                  Il magazine on line Nutraingredients-usa.com torna a occuparsi di energy drink, le bibite "nervine" che negli ultimi anni hanno conosciuto un vero boom negli Stati Uniti e anche in Europa, ma la</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/6184111437556125904/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/06/bevande-energetiche.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6184111437556125904'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6184111437556125904'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/06/bevande-energetiche.html' title='Bevande energetiche'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-3874495703027689451</id><published>2011-06-15T11:35:00.008+02:00</published><updated>2011-06-20T14:30:36.968+02:00</updated><title type='text'>L'abito fa il monaco</title><summary type='text'>
Abbigliamento
 
Ogni momento è ideale per rinnovare limmagine aziendale; è veramente facile creare una “limited edition” personalizzata con logo, claim e immagini proposte da voi. Basta scegliere tra l’ampia gamma di modelli, colori, tessuti, decidere le tecniche di stampa e il gioco è fatto! Così realizzerete al vostro personale “micro-merchandising” aziendale. Necessari per un evento e </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/3874495703027689451/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/06/labito-non-fa-il-monaco.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/3874495703027689451'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/3874495703027689451'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/06/labito-non-fa-il-monaco.html' title='L&apos;abito fa il monaco'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-499779205578428032</id><published>2011-06-14T12:53:00.007+02:00</published><updated>2011-06-14T12:58:32.856+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chimica'/><title type='text'>La Chimica prende il volo</title><summary type='text'>Gli eventi di EuroSoft

XV Congresso Nazionale dei Chimici
Roma, 16-18 giugno 2011 

La EuroSoft presiederà al Congresso con un proprio stand con l'obiettivo di fornire ai visitatori interessati informazioni su come il laboratorio di prova e controllo qualità può trarre vantaggio dall'utilizzo di un LIMS per la gestione del proprio workflow organizzativo. Verranno nell'occasione illustrate tutte </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/499779205578428032/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/06/la-chimica-prende-il-volo.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/499779205578428032'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/499779205578428032'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/06/la-chimica-prende-il-volo.html' title='La Chimica prende il volo'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-4138805479585707938</id><published>2011-05-16T15:17:00.001+02:00</published><updated>2011-05-16T15:18:08.373+02:00</updated><title type='text'>Microsoft per la Pubblica Amministrazione</title><summary type='text'>L'esperienza dell'Università di Bologna
http://www.microsoft.com/italy/casi/caso.aspx?uid=897b9aac-ec30-481e-a789-52967796ac31</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/4138805479585707938/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/05/microsoft-per-la-pubblica.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4138805479585707938'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4138805479585707938'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/05/microsoft-per-la-pubblica.html' title='Microsoft per la Pubblica Amministrazione'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-8797043395223310596</id><published>2011-05-10T11:21:00.012+02:00</published><updated>2011-05-10T15:28:48.037+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Università Online'/><title type='text'>UNIVERSITA'  DI UDINE ONLINE</title><summary type='text'>Online tutte le Università italiane e non solo ...
The University is Huge
http://www.universitaitaliane.it/ 
Bisogno di informazioni sui corsi di studio? Per i nostri corsi di laurea, si possono consultare le pagine del sito e per qualsiasi informazione o chiarimenti, contattare i tutors o la Segreteria Didattica   
tel: 0432 556111   I manifesti degli studi e i requisiti d'accesso ai vari corsi </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/8797043395223310596/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/05/udine-universita-telematica.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8797043395223310596'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8797043395223310596'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/05/udine-universita-telematica.html' title='UNIVERSITA&apos;  DI UDINE ONLINE'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-5846170854410616525</id><published>2011-05-06T10:45:00.011+02:00</published><updated>2011-05-06T11:10:52.619+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Psicologia'/><title type='text'>Madri Negate</title><summary type='text'>




http://www.universitadelledonne.it/dossier-matern.htm</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/5846170854410616525/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/05/madri-negate.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/5846170854410616525'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/5846170854410616525'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/05/madri-negate.html' title='Madri Negate'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-LlOL7bb-ymE/TcO1HX-MbVI/AAAAAAAAAJY/C2-3t4SvmoY/s72-c/Tulipani.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-8564344753704506964</id><published>2011-05-06T10:38:00.001+02:00</published><updated>2011-05-06T10:38:20.527+02:00</updated><title type='text'>New York Times</title><summary type='text'></summary><link rel='related' href='http://www.nytimes.com/' title='New York Times'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/8564344753704506964/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/05/new-york-times.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8564344753704506964'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8564344753704506964'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/05/new-york-times.html' title='New York Times'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-734483561159322947</id><published>2011-04-21T17:09:00.006+02:00</published><updated>2011-04-21T17:13:27.015+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Auguri'/><title type='text'>Buona Pasqua</title><summary type='text'></summary><link rel='related' href='http://www.minorcosto.it/cartoline/sendcard.asp?postcard=320&amp;cid=267650' title='Buona Pasqua'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/734483561159322947/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/04/buona-pasqua.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/734483561159322947'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/734483561159322947'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/04/buona-pasqua.html' title='Buona Pasqua'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-0YO0Y8DZmm0/TbBJbqB96WI/AAAAAAAAAJU/GqI0QMJ9Hf4/s72-c/15_04_2011_12_11_41_buonapasqua.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-370175842335719650</id><published>2011-04-19T13:56:00.003+02:00</published><updated>2011-05-03T12:08:03.667+02:00</updated><title type='text'>Dal 1° gennaio 2011 siamo centro interuniversitario</title><summary type='text'>Il Dipartimento di Scienze degli Alimenti è sul cercapersone dell'Uniud.It


http://www.uniud.it/cercapersone.htm</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/370175842335719650/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/04/dal-1-gennaio-2011-siamo-centro.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/370175842335719650'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/370175842335719650'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/04/dal-1-gennaio-2011-siamo-centro.html' title='Dal 1° gennaio 2011 siamo centro interuniversitario'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-4154261093321849717</id><published>2011-04-19T13:47:00.010+02:00</published><updated>2011-04-19T13:54:36.902+02:00</updated><title type='text'>Agorà Scienza</title><summary type='text'>Euroscience
Appuntamento a 
Dublino 11 luglio 2012
http://www.dublinscience2012.ie/

Consulta il centro interuniversitario
www.agorascienza.it</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/4154261093321849717/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/04/agora-scienza.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4154261093321849717'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4154261093321849717'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/04/agora-scienza.html' title='Agorà Scienza'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-6901664175184106718</id><published>2011-03-30T13:16:00.004+02:00</published><updated>2011-03-30T15:18:48.570+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Web'/><title type='text'>Internet e l'inglese</title><summary type='text'>Otre ad essere una moda riciclare contenuti in inglese è un comportamento normale, così come un bambino apprende la lingua dai propri genitori.

Com'è il tuo Inglese?
Fai ora il test online, è gratis! Con wallstreet imparare inglese è facile.

http://www.wallstreet.it</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/6901664175184106718/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/03/internet-e-linglese.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6901664175184106718'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6901664175184106718'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/03/internet-e-linglese.html' title='Internet e l&apos;inglese'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-8269170563805603224</id><published>2011-03-28T11:21:00.005+02:00</published><updated>2011-03-28T11:29:15.479+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Passatempo'/><title type='text'>Inventa una ricetta</title><summary type='text'>75 g di zucchero + 150 farina '00' + mezzo bicchiere di aranciata 'Fanta' + un cucchiaino di lievito chimico

Mescola il tutto per qualche minuto e lascia riposare per un'ora.

Servendoti di una padella versa dell'olio per frittura e friggi a piccole dosi l'impasto per qualche minuto fino a doratura, avendo cura di rigirarlo spesso. Otterrai delle frittelle dolci che lascerai raffreddare avvolte </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/8269170563805603224/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/03/inventa-una-ricetta.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8269170563805603224'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8269170563805603224'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/03/inventa-una-ricetta.html' title='Inventa una ricetta'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-7800789519846714708</id><published>2011-03-24T09:14:00.002+01:00</published><updated>2011-03-24T09:17:48.665+01:00</updated><title type='text'>Sviluppo e libertà digitale</title><summary type='text'>Consulta il sito&gt; www.agendadigitale.org</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/7800789519846714708/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/03/sviluppo-e-liberta-digitale.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7800789519846714708'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7800789519846714708'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/03/sviluppo-e-liberta-digitale.html' title='Sviluppo e libertà digitale'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-1079476810369631904</id><published>2011-03-10T10:23:00.002+01:00</published><updated>2011-03-10T10:26:04.429+01:00</updated><title type='text'>I punti di forza di un'azienda di trasporto</title><summary type='text'>Affidabilità 
Sicurezza 
Trasparenza amministrativa
Flessibilità 
Sostenibilità 
E tu, cosa fai per il tuo BRAND?</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/1079476810369631904/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/03/i-punti-di-forza-di-unazienda-di.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1079476810369631904'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1079476810369631904'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/03/i-punti-di-forza-di-unazienda-di.html' title='I punti di forza di un&apos;azienda di trasporto'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-8668926997119200646</id><published>2011-03-04T10:30:00.001+01:00</published><updated>2011-03-04T10:32:26.271+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Legislazione Alimentare'/><title type='text'>L'igiene degli alimenti</title><summary type='text'>Consulta il sito del Ministero della Salute</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/8668926997119200646/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/03/ligiene-degli-alimenti.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8668926997119200646'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8668926997119200646'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/03/ligiene-degli-alimenti.html' title='L&apos;igiene degli alimenti'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-8823262876351341408</id><published>2011-03-04T09:50:00.006+01:00</published><updated>2011-03-04T12:15:01.956+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ecologia'/><title type='text'>Cibi scaduti e avanzi? Usali così</title><summary type='text'>Voti 53 Commenti 42 

 In pillole:Perché buttare via latte e yogurt scaduti? Se gli esperti dicono che lo yogurt si può mangiare anche giorni dopo la scadenza, i rimedi della nonna ci consigliano di utilizzarlo per maschere di bellezza. 
Se non vi fate mancare il caffé del mattino, usate i fondi per fertilizzare le vostre piante.
Uova lasciate per troppo tempo in frigorifero? Latte fresco </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/8823262876351341408/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/03/cibi-scaduti-e-avanzi.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8823262876351341408'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8823262876351341408'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/03/cibi-scaduti-e-avanzi.html' title='Cibi scaduti e avanzi? Usali così'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-5535591269221587375</id><published>2011-02-25T10:26:00.004+01:00</published><updated>2011-02-25T10:29:16.517+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='The Best'/><title type='text'>Becoming a Science Writer</title><summary type='text'>Clicca qui per conoscere le carriere di successo</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/5535591269221587375/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/becoming-science-writer.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/5535591269221587375'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/5535591269221587375'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/becoming-science-writer.html' title='Becoming a Science Writer'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-535038905666017532</id><published>2011-02-25T10:11:00.001+01:00</published><updated>2011-02-25T10:16:38.200+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fashion'/><title type='text'>Vesti la moda del momento</title><summary type='text'>Clicca qui per vederla
E' adatta per la Happy Hour</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/535038905666017532/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/vesti-la-moda-del-momento.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/535038905666017532'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/535038905666017532'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/vesti-la-moda-del-momento.html' title='Vesti la moda del momento'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-1452666496592337376</id><published>2011-02-25T09:59:00.003+01:00</published><updated>2011-02-25T10:00:18.683+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='The Best'/><title type='text'>Premiata Vancouver come città più vivibile del mondo</title><summary type='text'>Clicca qui per visitarla</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/1452666496592337376/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/premiata-vancouver-come-migliore-citta.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1452666496592337376'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1452666496592337376'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/premiata-vancouver-come-migliore-citta.html' title='Premiata Vancouver come città più vivibile del mondo'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-1761612692756892194</id><published>2011-02-16T10:00:00.000+01:00</published><updated>2011-02-16T10:00:38.323+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Solidarietà'/><title type='text'>Basta Violenza Gratuita</title><summary type='text'>Solidarietà Sociale

L'Associazione di Volontariato il Dono è Pronta ad Aiutarti. Entra!
www.associazioneildono.org </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/1761612692756892194/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/basta-violenza-gratuita.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1761612692756892194'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1761612692756892194'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/basta-violenza-gratuita.html' title='Basta Violenza Gratuita'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-9203995473082455521</id><published>2011-02-16T09:56:00.001+01:00</published><updated>2011-02-16T09:59:10.625+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Psicologia ed Euforia'/><title type='text'>Basta violenza negli stadi facciamola uscire di casa</title><summary type='text'>20Righe


9 mag 2008 ... La politica ci appartiene. Facciamola nostra. .... Ma per uscire dal presente e parlare di un caso su tutti, vi ricordate di quello che è stato .... E va bene allora, basta cercare. Meglio tornare al mio blog. ... E se è politica, lo è quanto la violenza negli stadi può essere chiamata sport. ...


20righe.wordpress.com


20righe.wordpress.com/


ritagliato da Google - 2/</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/9203995473082455521/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/abituarsi-pubblicare-nel-web.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/9203995473082455521'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/9203995473082455521'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/abituarsi-pubblicare-nel-web.html' title='Basta violenza negli stadi facciamola uscire di casa'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-2774966429873271997</id><published>2011-02-16T09:47:00.004+01:00</published><updated>2011-08-12T11:45:09.112+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Emigrazione'/><title type='text'>Vivere all'estero</title><summary type='text'>ESPERIENZA PER 6 MESI IN NORVEGIA...COSA DITE? - Yahoo! Answers6 set 2010 ... Tenete pero' presente che vivere all'estero, anche in un paese ... e per noi italiani è difficile abituarsi a vivere senza il sole. ...it.answers.yahoo.com
it.answers.yahoo.com/question/index?qid=20100906024900AAudLqlritagliato da Google - 2/2011
L'inglese per trasferirsi e vivere all'esteroPaolo e Ken stanno discutendo</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/2774966429873271997/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/abituarsi-vivere-in-paese.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2774966429873271997'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2774966429873271997'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/abituarsi-vivere-in-paese.html' title='Vivere all&apos;estero'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-6852019420306497659</id><published>2011-02-16T09:45:00.002+01:00</published><updated>2011-02-16T09:46:42.449+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Comunicazione Scientifica'/><title type='text'>Comunicazione Scientifica</title><summary type='text'>Comunicazione scientifica - Wikipedia
La comunicazione scientifica è il processo di pubblicazione e divulgazione dei risultati della ricerca di istituzioni private o accademiche. ...
it.wikipedia.org
it.wikipedia.org/wiki/Comunicazione_scientifica
ritagliato da Google - 2/2011


Divulgazione Scientifica.it
comunicazione scientifica e strategie per la ricerca.
www.greedybrain.com
</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/6852019420306497659/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/comunicazione-scientifica.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6852019420306497659'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6852019420306497659'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/comunicazione-scientifica.html' title='Comunicazione Scientifica'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-4519684742936395489</id><published>2011-02-16T09:25:00.006+01:00</published><updated>2011-02-16T09:41:57.976+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Comunicazione Pubblica'/><title type='text'>Come difendersi dalle madri che picchiano i bambini</title><summary type='text'>Conosci le reazioni dei lettori.Raccogli rapidamente il feedback del pubblico grazie alla funzione Reazioni in un clic. Aggiungi Reazioni ai tuoi post
Perchè gli uomini (maschi) picchiano o abusano delle donne(femmine ...Da adorata\o a odiata\o. Come non bere l'infernale pozione che scatena il Mr.la ... mamme, "non matte" che ammazzano i figli.....genitori che chiedono ai figli di .... in fondo </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/4519684742936395489/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/come-difendersi-dalle-madri-che.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4519684742936395489'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4519684742936395489'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/come-difendersi-dalle-madri-che.html' title='Come difendersi dalle madri che picchiano i bambini'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-3638845548380893576</id><published>2011-02-16T09:17:00.002+01:00</published><updated>2011-02-16T09:21:55.488+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Annunci di Google'/><title type='text'>Annunci di Google</title><summary type='text'>Vuoi essere alla moda?
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Vendita all'Ingrosso di Esche Vive e Pasture. Entra sul Sito Ora!
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Compra online e guadagna
Scopri il "Trucco" per guadagnare </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/3638845548380893576/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/annunci-di-google.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/3638845548380893576'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/3638845548380893576'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/annunci-di-google.html' title='Annunci di Google'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-303337455250217442</id><published>2011-02-16T09:14:00.001+01:00</published><updated>2011-02-16T09:15:36.972+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Shopping Online'/><title type='text'>Shopping Time</title><summary type='text'>Prenditi un pò di tempo per visitare i negozi online</summary><link rel='related' href='http://www.shoppla.it/' title='Shopping Time'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/303337455250217442/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/shopping-day.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/303337455250217442'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/303337455250217442'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/shopping-day.html' title='Shopping Time'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-8763204781662978352</id><published>2011-02-15T15:22:00.005+01:00</published><updated>2011-02-15T15:28:37.392+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fiera'/><title type='text'>HTE - High Technology Expo 2011</title><summary type='text'>
PHOTONICA EXPO E VTE-VACUUM TECH &amp; COATING EXPO, IL FUTURO SI INCONTRA IN FIERA
Fotonica, laser, optoelettronica, vuoto, ultravuoto e coating sono tra i settori che susciteranno maggiore interesse a HTE, l’evento delle tecnologie innovative. Lo conferma anche l’Unione Europea, secondo cui l’ottica e la fotonica saranno tra le tecnologie più importanti del XXI secolo. 
La quarta edizione di </summary><link rel='related' href='http://www.hitechexpo.eu/it_hte/comunicato.asp?ID=702&amp;Fiera=HTE' title='HTE - High Technology Expo 2011'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/8763204781662978352/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/hte-high-tecnology-expo-2011.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8763204781662978352'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8763204781662978352'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/hte-high-tecnology-expo-2011.html' title='HTE - High Technology Expo 2011'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-2782643468515877858</id><published>2011-02-14T10:18:00.004+01:00</published><updated>2011-02-14T10:24:22.311+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Parentela'/><title type='text'>zie con nipoti</title><summary type='text'></summary><link rel='related' href='http://www.win.it/ricerca/z/zie_con_nipoti.html' title='zie con nipoti'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/2782643468515877858/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/zie-con-nipoti.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2782643468515877858'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2782643468515877858'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/zie-con-nipoti.html' title='zie con nipoti'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-2877758271925484628</id><published>2011-02-10T17:01:00.003+01:00</published><updated>2011-08-12T11:46:33.858+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Web'/><title type='text'>Web-mania</title><summary type='text'>Consulta il sito 'Automedicazione'</summary><link rel='related' href='http://www.automedicazione.it' title='Web-mania'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/2877758271925484628/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/come-curarsi-dalla-web-mania.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2877758271925484628'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2877758271925484628'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/come-curarsi-dalla-web-mania.html' title='Web-mania'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-8709111537623021959</id><published>2011-02-08T10:39:00.002+01:00</published><updated>2011-02-08T10:40:22.928+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pubblicità'/><title type='text'>Nissan Italia</title><summary type='text'></summary><link rel='related' href='http://www.youtube.com/user/NissanItalia' title='Nissan Italia'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/8709111537623021959/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/nissan-italia.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8709111537623021959'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8709111537623021959'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/02/nissan-italia.html' title='Nissan Italia'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-2020748479117006587</id><published>2011-01-26T10:55:00.010+01:00</published><updated>2011-01-26T11:02:22.534+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cultura e Società'/><title type='text'>Cultura e Società</title><summary type='text'>Cultura e societa - Panorama.it - Attualità, politica, cronaca ...
25 gen 2011 ... Magazine online del settimanale Panorama, vengono trattati argomenti di attualità, politica, economia, cultura e società con news ed ...

http://blog.panorama.it/ 
http://blog.panorama.it/culturaesocieta/


ritagliato da Google - 1/2011


Cultura e società 
Europa - Società dell'Informazione
Disposizione </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/2020748479117006587/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/01/cultura-e-societa.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2020748479117006587'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2020748479117006587'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/01/cultura-e-societa.html' title='Cultura e Società'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-366052028020599275</id><published>2011-01-26T10:44:00.005+01:00</published><updated>2011-01-26T10:48:52.404+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Psicologia'/><title type='text'>Percezione di Sè e Autostima</title><summary type='text'>Test dell'autostima - verifica quanto ti stimi e ti rispetti
Il test dell'autostima. Misura il tuo livello di autostima con questo semplice questionario.
http://www.nienteansia.it/www.nienteansia.it/test/test-autostima.html

ritagliato da Google - 1/2011

AUTOSTIMA - Migliorare l'autostima
L'autostima è semplicemente una stima, una valutazione, o se vogliamo la risposta alla domanda: Cosa penso </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/366052028020599275/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/01/percezione-di-se-e-autostima.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/366052028020599275'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/366052028020599275'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/01/percezione-di-se-e-autostima.html' title='Percezione di Sè e Autostima'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-3925714465514479384</id><published>2011-01-26T10:33:00.004+01:00</published><updated>2011-01-26T10:38:28.535+01:00</updated><title type='text'>Salme Trafugate: Casi Storici</title><summary type='text'>Visita la galleria</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/3925714465514479384/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/01/salme-trafugate.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/3925714465514479384'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/3925714465514479384'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/01/salme-trafugate.html' title='Salme Trafugate: Casi Storici'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-8082292853342161424</id><published>2011-01-25T12:01:00.005+01:00</published><updated>2011-01-25T12:13:29.094+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Informatica'/><title type='text'>Il linguaggio del Web</title><summary type='text'>E' Un Miscuglio Di HTML E Tag


Link Utili:
PC da Zero.it
http://www.omniaweb.org/


Annunci di Google:
Google Analytics
Web Analytics di Google. Sofisticato, Semplice, Gratis!
www.Google.it/Analytics</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/8082292853342161424/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/01/il-linguaggio-del-web.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8082292853342161424'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8082292853342161424'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/01/il-linguaggio-del-web.html' title='Il linguaggio del Web'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-7292766019005962880</id><published>2011-01-21T09:27:00.016+01:00</published><updated>2011-01-21T09:48:23.739+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fisica'/><title type='text'>Studio dell'Universo</title><summary type='text'>Perchè non c'è l'antimateria nell'universo?
LHCB, LHC, TELATRON, VIDEO CLIP + BIG BANG,
http://www.euronews.net/2011/01/18/cern-unlocking-the-secrets-of-the-universe/

Scopriamo la Fisica
La massa non esiste esiste solo energia. Entra e scopri Mineman
http://www.mineman.it/ 

Master in Energia Solare
Diventa esperto nel Fotovoltaico! Iscriviti al Master. Chiedi info.
www.uniecampus.it/</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/7292766019005962880/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/01/studio-delluniverso.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7292766019005962880'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7292766019005962880'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/01/studio-delluniverso.html' title='Studio dell&apos;Universo'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-1780463871323780778</id><published>2011-01-14T11:52:00.002+01:00</published><updated>2011-01-14T11:52:41.341+01:00</updated><title type='text'>Our Standard Verisign</title><summary type='text'>
</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/1780463871323780778/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/01/our-standard-verisign_14.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1780463871323780778'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1780463871323780778'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2011/01/our-standard-verisign_14.html' title='Our Standard Verisign'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-7353031378859497879</id><published>2010-12-21T16:30:00.009+01:00</published><updated>2010-12-28T13:03:30.684+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Auguri'/><title type='text'>CHRISTMAS</title><summary type='text'>Buon Natale e Felice Anno Nuovo
Merry Christmas and Happy New Year

Happy Noel  http://happynoel.net/

KIZOA http://www.kizoa.it/
CARTOLINE http://www.cartolinedinatale.net/
SPECIALE NATALE  http://www.pianetamamma.it/la-famiglia/la-coppia/il-natale-dei-bambini-con-genitori-separati.html
CHRISTMAS FOOD &amp; DRINK http://www.videojug.com/tag/christmas-food-and-drink</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/7353031378859497879/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/12/web-christmas.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7353031378859497879'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7353031378859497879'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/12/web-christmas.html' title='CHRISTMAS'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-8864633365108233221</id><published>2010-12-15T10:49:00.005+01:00</published><updated>2010-12-15T11:59:00.107+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cinema'/><title type='text'>Il Natale con il Cinema</title><summary type='text'>Festeggia questo Natale con il cinema
Le cronache di Narnia
Il viaggio del Veliero</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/8864633365108233221/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/12/il-natale-con-il-cinema.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8864633365108233221'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8864633365108233221'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/12/il-natale-con-il-cinema.html' title='Il Natale con il Cinema'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-1322656793865850515</id><published>2010-11-30T09:51:00.004+01:00</published><updated>2010-12-06T11:25:06.900+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Telemarketing'/><title type='text'>Bottega Verde</title><summary type='text'>Efficacia e benessere per una bellezza globale</summary><link rel='related' href='http://www.bottegaverde.it' title='Bottega Verde'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/1322656793865850515/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/11/bottega-verde.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1322656793865850515'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1322656793865850515'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/11/bottega-verde.html' title='Bottega Verde'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-3312879429172703332</id><published>2010-08-26T09:12:00.005+02:00</published><updated>2010-12-06T11:27:30.907+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Comportamento'/><title type='text'>Fattori di rischio per la salute</title><summary type='text'>Alcol     http://lescienze.espresso.repubblica.it/articolo/articolo/1344446 

Nicotina     http://lescienze.espresso.repubblica.it/articolo/articolo/1344443
</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/3312879429172703332/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/08/fattori-di-rischio-per-la-salute.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/3312879429172703332'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/3312879429172703332'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/08/fattori-di-rischio-per-la-salute.html' title='Fattori di rischio per la salute'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-2643224675104932591</id><published>2010-08-23T16:08:00.001+02:00</published><updated>2010-08-23T16:08:56.397+02:00</updated><title type='text'>Americhe</title><summary type='text'>Studiamo-Web: risorse geopolitiche, dispense, 
http://www.studiamo.it/dispense/geopolitica/americhe.html</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/2643224675104932591/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/08/americhe.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2643224675104932591'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2643224675104932591'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/08/americhe.html' title='Americhe'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-4766131725684264160</id><published>2010-08-18T14:51:00.002+02:00</published><updated>2010-08-18T14:52:42.584+02:00</updated><title type='text'>Lotta alle infezioni delle vie respiratorie</title><summary type='text'>BiosecItalia http://www.biosecitalia.it/biosicurezza-disinfezione-settori.php?cat=1229596890&amp;page=1240214636</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/4766131725684264160/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/08/lotta-alle-infezioni-delle-vie.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4766131725684264160'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4766131725684264160'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/08/lotta-alle-infezioni-delle-vie.html' title='Lotta alle infezioni delle vie respiratorie'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-1612197388144303453</id><published>2010-08-03T09:11:00.007+02:00</published><updated>2010-08-03T09:17:50.979+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Comportamento'/><title type='text'>Contro le aggressioni: un numero e un sito</title><summary type='text'>Denuncia chi ti perseguita e riprenditi la libertà
Ora lo stalking è un reato punibile fino a 4 anni di reclusione (art.612-bis c.p.)

Chiama il numero 1522
Visita il sito  http://www.pariopportunita.gov.it/</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/1612197388144303453/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/08/contro-le-aggressioni-un-numero-e-un.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1612197388144303453'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1612197388144303453'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/08/contro-le-aggressioni-un-numero-e-un.html' title='Contro le aggressioni: un numero e un sito'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-7679053531722592309</id><published>2010-07-28T10:13:00.001+02:00</published><updated>2010-07-28T10:16:09.640+02:00</updated><title type='text'>Cuscus contro il malocchio</title><summary type='text'>La cucina del diavolo
 http://taanith.splinder.com/post/12118543</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/7679053531722592309/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/07/cuscus-contro-il-malocchio-la-cucina.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7679053531722592309'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7679053531722592309'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/07/cuscus-contro-il-malocchio-la-cucina.html' title='Cuscus contro il malocchio'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-7533047622985074326</id><published>2010-07-20T18:12:00.004+02:00</published><updated>2010-07-20T18:20:32.717+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dieta e alimentazione'/><title type='text'>L'armonia di coppia si ritrova a tavola</title><summary type='text'>Secondo un'indagine condotta dall'associazione Donne e qualità della vita è attraverso il cibo che si può ritrovare l'armonia di coppia dopo una discussione o un bisticcio. I problemi di coppia si possono risolvere davanti a del buon cibo: ne sono sicuri il 34% degli intervistati dall'associazione Donne e qualità della vita che parlando con 420 tra uomini e donne di età compresa fra i 24 e i 45 </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/7533047622985074326/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/07/larmonia-di-coppia-si-ritrova.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7533047622985074326'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7533047622985074326'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/07/larmonia-di-coppia-si-ritrova.html' title='L&apos;armonia di coppia si ritrova a tavola'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-6265422518103445672</id><published>2010-07-08T10:33:00.004+02:00</published><updated>2010-07-08T10:35:29.917+02:00</updated><title type='text'>La doppia piramide</title><summary type='text'>Che cos'è la doppia piramide?
Visita il sito della barilla</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/6265422518103445672/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/07/la-doppia-piramide-alimentare.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6265422518103445672'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6265422518103445672'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/07/la-doppia-piramide-alimentare.html' title='La doppia piramide'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-5143322351406363971</id><published>2010-07-02T11:12:00.007+02:00</published><updated>2010-07-20T18:35:09.432+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Qualità'/><title type='text'>La comunicazione di qualità: riflessioni</title><summary type='text'>Ognuno di noi possiede delle capacità che non sempre sa sfruttare perchè è ostacolato da un ambiente non idoneo o perchè indirizzato inconsapevolmente verso un percorso di vita sbagliato. Spesso si ferma a pensare: "Se potessi tornare indietro!", quando è già troppo tardi e cambiare non è più possibile o è troppo dificile per molteplici ragioni.Migliorare la comunicazione significa dover </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/5143322351406363971/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/07/la-comunicazione-di-qualita-riflessioni.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/5143322351406363971'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/5143322351406363971'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/07/la-comunicazione-di-qualita-riflessioni.html' title='La comunicazione di qualità: riflessioni'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-1239121993719375722</id><published>2010-07-01T08:46:00.013+02:00</published><updated>2010-07-01T09:42:10.507+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Prosciutto'/><title type='text'>Sul prosciutto crudo</title><summary type='text'>Guida agli acquisti http://www.guidaacquisti.net/alimenti/prosciutto-crudo.html
Wikipedia http://it.wikipedia.org/wiki/Prosciutto_crudo
Cibo360 http://www.cibo360.it/alimentazione/cibi/carne/conservata/prosciutto.htm
MaiSazi http://www.maisazi.com/2009/08/miglior-prosciutto-crudo.php 
Philadelphia http://www.philadelphia.it/philadelphia3/page?siteid=philadelphia3-prd&amp;locale=itit1&amp;PagecRef=1 
</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/1239121993719375722/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/07/sul-prosciutto-crudo.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1239121993719375722'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/1239121993719375722'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/07/sul-prosciutto-crudo.html' title='Sul prosciutto crudo'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-4697001427163111797</id><published>2010-06-07T11:05:00.015+02:00</published><updated>2010-06-07T11:55:59.830+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Occhiali'/><title type='text'>Niente stress al sole? Metti le polarizzate</title><summary type='text'>di Mario De Paola/ PASSEGGIARE IN MONTAGNA AD ALTA QUOTA, GIOCARE A BEACH VOLLEY IN SPIAGGIA, SFRECCIARE IN BICICLETTA A TUTTA VELOCITA', SCEGLIERE UNA VACANZA IN BARCA O SEMPLICEMENTE GUIDARE LA PROPRIA AUTO...ATTENZIONE PERO' AL RIVERBERO, CHE PROVOCA DISAGI ALLA VISTA /
Possiamo sperimentare quotidianamente, quando siamo al volante della nostra auto su strade molto assolate, i fastidiosi </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/4697001427163111797/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/06/niente-stress-al-sole-metti-le.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4697001427163111797'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4697001427163111797'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/06/niente-stress-al-sole-metti-le.html' title='Niente stress al sole? Metti le polarizzate'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-8895286543359993263</id><published>2010-05-13T12:55:00.006+02:00</published><updated>2010-05-13T13:01:06.491+02:00</updated><title type='text'>Ricchezza tutta maschile</title><summary type='text'>Ellev
mercoledì 12 maggio 2010 15.55.57

Tutti uomini...e ti pareva!

Accidenti,ma perchè mai nessuna donna nella classifica delle persone più ricche?

Comunque sia ammiro molto chi arriva ai massimi livelli,perchè dimostra intelligenza,scaltrezza,furbizia,spirito d'osservazione,coraggio,e dedizione.

Io sono sempre stata una con il pallino degli affari,da nulla ho creato molto...ma è ancora poco</summary><link rel='related' href='http://finanza.it.msn.com/speciali/paperoni.aspx?cp-documentid=153085064' title='Ricchezza tutta maschile'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/8895286543359993263/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/05/ricchezza-tutta-maschile.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8895286543359993263'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8895286543359993263'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/05/ricchezza-tutta-maschile.html' title='Ricchezza tutta maschile'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-3136909802550806543</id><published>2010-05-12T10:20:00.000+02:00</published><updated>2010-05-12T10:20:16.880+02:00</updated><title type='text'>Le barzellette su</title><summary type='text'>Le barzellette su
http://www.romaexplorer.it/divertimento-online/test/dieta.htm</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/3136909802550806543/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/05/le-barzellette-su.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/3136909802550806543'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/3136909802550806543'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/05/le-barzellette-su.html' title='Le barzellette su'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-7774109148053943961</id><published>2010-04-16T10:16:00.001+02:00</published><updated>2010-04-16T10:25:17.147+02:00</updated><title type='text'>La comunicazione in ufficio</title><summary type='text'>Comunicazione difficile?
Fai un sorriso e consulta DonnaD</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/7774109148053943961/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/04/la-comunicazione-in-ufficio.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7774109148053943961'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7774109148053943961'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/04/la-comunicazione-in-ufficio.html' title='La comunicazione in ufficio'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-5919072287820830188</id><published>2010-03-22T14:19:00.034+01:00</published><updated>2010-12-06T11:31:01.755+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Web'/><title type='text'>Il sito web per comunicare</title><summary type='text'>Non è
comunicazione con l'aldilà, con l'invisibile,
compendio,
solo aiuto per disabili,
luogo di informazione, o non è soltanto questo.
E'
condivisione delle conoscenze,
tutor online,
aiuto psicologico,
facile da usare, economico, flessibile ed efficace,
luogo di creazione artistica, filosofica, politica,
strumento di informazione,
commercio,
una sfera pubblica non gerarchica.
Serve a
far </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/5919072287820830188/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/03/il-sito-web-per-comunicare.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/5919072287820830188'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/5919072287820830188'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/03/il-sito-web-per-comunicare.html' title='Il sito web per comunicare'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-6175146748661720134</id><published>2010-03-15T15:58:00.002+01:00</published><updated>2010-12-06T11:32:08.092+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Rivista Online'/><title type='text'>Le ricorrenze su Internet</title><summary type='text'>DonnaD festeggia il suo compleanno.

Tutto su http://www.donnad.it/pagine/home.aspx</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/6175146748661720134/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/03/donna-d.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6175146748661720134'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6175146748661720134'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2010/03/donna-d.html' title='Le ricorrenze su Internet'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-6472551461659497540</id><published>2009-11-05T10:26:00.008+01:00</published><updated>2009-11-05T10:39:24.599+01:00</updated><title type='text'>Un mondo di Illusioni ottiche</title><summary type='text'>Visita le opere a tema illusorio in illuweb: illusioni, scherzi della natura, oggetti che non possono esistere nella realtà.</summary><link rel='related' href='http://www.illuweb.it/index.htm' title='Un mondo di Illusioni ottiche'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/6472551461659497540/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/11/blog-post.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6472551461659497540'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6472551461659497540'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/11/blog-post.html' title='Un mondo di Illusioni ottiche'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-7213956498736396091</id><published>2009-11-02T09:33:00.003+01:00</published><updated>2009-11-02T09:38:59.985+01:00</updated><title type='text'>A proposito di libertà di informazione</title><summary type='text'>di Stefano Di LudovicoE' del 3 ottobre scorso la tanta celebrata manifestazione per la libertà di informazione, che ha visto scendere in piazza a Roma circa 300000 persone...</summary><link rel='related' href='http://www.giornaledelribelle.com/' title='A proposito di libertà di informazione'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/7213956498736396091/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/11/proposito-di-liberta-di-informazione.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7213956498736396091'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7213956498736396091'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/11/proposito-di-liberta-di-informazione.html' title='A proposito di libertà di informazione'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-5255581472176404094</id><published>2009-10-30T13:29:00.017+01:00</published><updated>2009-11-05T12:49:36.685+01:00</updated><title type='text'>Halloween</title><summary type='text'>Venzone: La zucca intagliata più grande del mondoRhode Island: World's biggest pumpkin Halloween fun onlineFesteggia con YouTube.com/U2</summary><link rel='related' href='http://www.halloween.biz/#' title='Halloween'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/5255581472176404094/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/halloween.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/5255581472176404094'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/5255581472176404094'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/halloween.html' title='Halloween'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-5182827011446596117</id><published>2009-10-26T12:01:00.002+01:00</published><updated>2009-10-26T12:06:49.568+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Antropologia'/><title type='text'>Da chi discendono gli europei</title><summary type='text'>Da chi discendiamo?L'enigma degli antenati degli europeiBuona parte del DNA mitocondriale degli europei moderni non deriva solo da quello delle prime popolazioni di cacciatori-raccoglitori né solo da quello dei primi agricoltori, che per di più rappresentavano due gruppi geneticamente distintiAPPROFONDIMENTI7500 anni fa i primi bevitori di latte Nessun erede per Ötzi Grandi artisti i primi </summary><link rel='related' href='http://lescienze.espresso.repubblica.it/articolo/articolo/1339906' title='Da chi discendono gli europei'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/5182827011446596117/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/da-chi-discendono-gli-europei.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/5182827011446596117'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/5182827011446596117'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/da-chi-discendono-gli-europei.html' title='Da chi discendono gli europei'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-7408626814322318105</id><published>2009-10-26T10:30:00.007+01:00</published><updated>2009-10-26T10:57:41.557+01:00</updated><title type='text'>Percorsi sapere+fare</title><summary type='text'>Coniugare informazione e formazione attraverso un approccio innovativo: approfondire con intensità e professionalità, avvalendoci dei migliori esperti, temi e argomenti afferenti il terzo settore. La didattica sarà caratterizzata da una forte interazione tra relatore e partecipante: la metodologia adottata, infatti, prevede che la seconda parte della sessione formativa sia dedicata al dibattito, </summary><link rel='related' href='http://www.nonprofitonline.it/tid/4850395' title='Percorsi sapere+fare'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/7408626814322318105/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/percorsi-saperefare.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7408626814322318105'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7408626814322318105'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/percorsi-saperefare.html' title='Percorsi sapere+fare'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-4794756512575354831</id><published>2009-10-26T09:45:00.002+01:00</published><updated>2009-10-26T09:50:21.899+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Educazione'/><title type='text'>In crisi la capacità di un'intera generazione di adulti di educare i propri figli</title><summary type='text'>"Non è solo un problema di istruzione o di avviamento al lavoro. Sta accadendo una cosa che non era mai accaduta prima: è in crisi la capacità di una generazione di adulti di educare i propri figli. Per anni dai nuovi pulpiti - scuole e università, giornali e televisioni - si è predicato che la libertà è assenza di legami e di storia, che si può diventare grandi senza appartenere a niente e a </summary><link rel='related' href='http://www.cdo.it/cdopersona/Home/EDUCAZIONE/tabid/270/Default.aspx' title='In crisi la capacità di un&apos;intera generazione di adulti di educare i propri figli'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/4794756512575354831/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/in-crisi-la-capacita-di-unintera.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4794756512575354831'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4794756512575354831'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/in-crisi-la-capacita-di-unintera.html' title='In crisi la capacità di un&apos;intera generazione di adulti di educare i propri figli'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-2937279649703490483</id><published>2009-10-26T09:11:00.005+01:00</published><updated>2009-10-26T09:15:21.843+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='informazione'/><title type='text'>Politiche dei più giovani</title><summary type='text'>“FILIGRANE 2009. Giovani connessioni di comunità”Il manifesto di 'Filigrane 2009'“Filigrane 2009. Giovani connessioni di comunità”, questo il titolo dell’evento che Filigrane sta organizzando per i giorni 19 e 20 novembre prossimi nei locali del Saschall di Firenze. La manifestazione, che prevede il coinvolgimento di centinaia di giovani toscani, sarà un appuntamento centrale rispetto al percorso</summary><link rel='related' href='http://www.regione.toscana.it/regione/export/RT/sito-RT/Contenuti/minisiti/filigrane/visualizza_asset.html_1447079007.html' title='Politiche dei più giovani'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/2937279649703490483/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/politiche-dei-piu-giovani.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2937279649703490483'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2937279649703490483'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/politiche-dei-piu-giovani.html' title='Politiche dei più giovani'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-2458128676754566982</id><published>2009-10-23T13:21:00.004+02:00</published><updated>2009-10-23T13:31:00.912+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Informatica'/><title type='text'>Le dieci tecnologie strategiche nei prossimi tre anni</title><summary type='text'>GartnerData 23-10-2009di eWeek EuropeEccole: cloud computing, analisi delle informazioni, client, Green It, data centre, social computing, sicurezza, memorie Flash, virtualizzazione e applicazioni mobili.Per rischi, potenzialità e in vestimenti necessari non tutte le tecnologie It sono uguali a livello strategico. Gli analisti di Gartner alle prese con le linee guida da indicare agli utenti per </summary><link rel='related' href='http://www.eweekeurope.it/opinioni/gartner----le-dieci-tecnologie-strategiche-nei-prossimi-tre-anni--13492' title='Le dieci tecnologie strategiche nei prossimi tre anni'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/2458128676754566982/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/le-dieci-tecnologie-strategiche-nei.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2458128676754566982'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2458128676754566982'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/le-dieci-tecnologie-strategiche-nei.html' title='Le dieci tecnologie strategiche nei prossimi tre anni'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-7503071033882876183</id><published>2009-10-23T13:16:00.001+02:00</published><updated>2009-10-23T13:20:14.667+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Informatica'/><title type='text'>Primi sui motori</title><summary type='text'>Una campagna pubblicitaria in Keyword Advertising risponde all’esigenza di avere una promozione immediata attraverso i motori di ricerca. In questo tipo di attività è necessario acquistare lo spazio promozionale dal motore di ricerca (concessionaria del servizio). L’acquisto dello spazio più visibile avverrà attraverso un meccanismo d’asta che tiene conto della puntata sulla parola chiave (</summary><link rel='related' href='http://www.primisuimotori.it/payperclick.php?svv_src=ggl-web%20design_Contenuti&amp;gclid=COTirJKF050CFREgZwodWnQjsw' title='Primi sui motori'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/7503071033882876183/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/primi-sui-motori.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7503071033882876183'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7503071033882876183'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/primi-sui-motori.html' title='Primi sui motori'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-6258489921837982910</id><published>2009-10-23T13:07:00.003+02:00</published><updated>2009-10-23T13:13:43.923+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Informatica'/><title type='text'>Non c'è sicurezza senza controllo sugli accessi</title><summary type='text'>Data 22-10-2009di Mario De AscentiisA RSA Conference, CA presenta uno studio sulla gestione degli utenti con accesso privilegiato. Senza software e procedure di controllo i rischi sono elevati. Chi controlla i controllori? Le soluzioni software"Basta l'adozione di uno standard perché i dati dell'azienda siano al sicuro e le policy di sicurezza siano acquisite?" Questo l'interrogativo di partenza </summary><link rel='related' href='http://www.eweekeurope.it/opinioni/ca--non-c-e-sicurezza-senza-controllo-sugli-accessi-13487' title='Non c&apos;è sicurezza senza controllo sugli accessi'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/6258489921837982910/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/informatica-sicurezza-senza-controllo.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6258489921837982910'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6258489921837982910'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/informatica-sicurezza-senza-controllo.html' title='Non c&apos;è sicurezza senza controllo sugli accessi'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-3138558063198399249</id><published>2009-10-23T10:57:00.005+02:00</published><updated>2009-10-23T12:58:42.318+02:00</updated><title type='text'>Monster.It</title><summary type='text'>Fiere del lavoro. Marketing and Italy working</summary><link rel='related' href='http://www.monster.it/' title='Monster.It'/><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/3138558063198399249/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/monterit.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/3138558063198399249'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/3138558063198399249'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/monterit.html' title='Monster.It'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-4058470670114660194</id><published>2009-10-22T11:55:00.006+02:00</published><updated>2009-10-23T09:46:56.327+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='informazione'/><title type='text'>Prodotto dell'anno 2009</title><summary type='text'>"Lavazza a modo mio"visita il sito</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/4058470670114660194/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/prodotto-dellanno-2009.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4058470670114660194'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4058470670114660194'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/prodotto-dellanno-2009.html' title='Prodotto dell&apos;anno 2009'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-7828169152917585083</id><published>2009-10-22T11:05:00.021+02:00</published><updated>2009-10-22T12:22:10.585+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cronaca rosa'/><title type='text'>Aspettando Halloween: cosa fanno le star di Hollywood?</title><summary type='text'>13/10/2009Aspettando Halloween, Aguilera cerca la zucca Christina vuole decorarla con il figlio Max.Halloween si avvicina e le star di Hollywood corrono alla ricerca della zucca giusta da decorare per la festa più simpatica dell'anno. Anche Christina Aguilera ha approfittato di una domenica libera per portare il figlio Max alla ricerca dell'ortaggio più adatto ad essere esposto la notte del 31 </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/7828169152917585083/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/aspettando-halloween-cosa-fanno-le-star.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7828169152917585083'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7828169152917585083'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/aspettando-halloween-cosa-fanno-le-star.html' title='Aspettando Halloween: cosa fanno le star di Hollywood?'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-6063957518156768468</id><published>2009-10-20T15:26:00.006+02:00</published><updated>2009-10-23T09:47:34.699+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='informazione'/><title type='text'>XIII Festival Scienzartambiente a Pordenone</title><summary type='text'>XIII festival Scienzartambiente - per un mondo di paceSTORIE DI FUTURO16 ott - 02 nov 2009PORDENONE, ITALYwww.comune.pordenone.it/scienzartambientehttp://www.scienzartambiente.ning.com/Costruisci un mondo di pace con il blog, diventa blogger</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/6063957518156768468/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/xiii-festival-scienzartambiente.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6063957518156768468'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6063957518156768468'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/xiii-festival-scienzartambiente.html' title='XIII Festival Scienzartambiente a Pordenone'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-4601177176922657024</id><published>2009-10-20T10:43:00.010+02:00</published><updated>2009-10-20T11:02:13.932+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mobbing e Stalking'/><title type='text'>Mobbing e Stalking sul posto di lavoro</title><summary type='text'>Siti web che ne parlano illustrando le forme di tutela e di prevenzione: Mobbinghttp://it.wikipedia.org/wiki/Mobbing http://www.psyjob.it/mobbing_art.htm http://www.unicam.it/ssdici/mobbing/index_mob.htm http://www.stopmobbing.org/rubrique.php3?id_rubrique=2 http://www.uil.it/mobbing/Stalkinghttp://it.wikipedia.org/wiki/Stalkinghttp://www.stalking.it/http://www.benessere.com/psicologia/arg00/</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/4601177176922657024/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/mobbing-sul-posto-dilavoro.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4601177176922657024'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4601177176922657024'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/mobbing-sul-posto-dilavoro.html' title='Mobbing e Stalking sul posto di lavoro'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-8483016279066058054</id><published>2009-10-14T10:29:00.011+02:00</published><updated>2009-10-16T15:45:20.288+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Gestione del cliente'/><title type='text'>Competitività delle aziende nelle attività di vendita</title><summary type='text'>Il Web orientato al cliente come Customer Support. Guarda il video consigliato da ictv:http://www.ictv.it/file/vedi/554/crm/Scopri qual'è la tua clientela, crea un'immagine forte e proponi la tua fidelizzazione clienti, ad esempio, scegli il telemarketing in modalità proprofit</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/8483016279066058054/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/marketing-come-potenziare-le-attivita.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8483016279066058054'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/8483016279066058054'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/marketing-come-potenziare-le-attivita.html' title='Competitività delle aziende nelle attività di vendita'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-7068327893400641167</id><published>2009-10-14T09:42:00.009+02:00</published><updated>2009-10-15T17:19:40.437+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Informatica'/><title type='text'>Imparare a scegliere un computer</title><summary type='text'>Hai bisogno di un computer? Non sai quale? Collegati a CNN.com e guarda il video proposto da ictv:http://www.ictv.it/file/vedi/1503/consigli-per-lacquisto-di-un-pc/Sei ancora indeciso? Scegli quello fra gli estremi consigliati per non doverlo rimpiazzare subito.Help from eXPerience</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/7068327893400641167/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/imparare-scegliere-un-computer.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7068327893400641167'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/7068327893400641167'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/imparare-scegliere-un-computer.html' title='Imparare a scegliere un computer'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-6927391524889952616</id><published>2009-10-05T09:00:00.074+02:00</published><updated>2009-10-26T11:40:35.888+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Informatica'/><title type='text'>Sicurezza informatica: i 5 virus più pericolosi</title><summary type='text'>Prendo spunto dal tema di una newsletter per definire un approccio al problema virus informatici, come fare, i passi da compiereNewsletter di HTML.It: Tom Merrit di CNET.com presenta la Top 5 dei virus più pericolosi della storia dei computer, analizzandone in breve la tipologia d'attacco, la diffusione e i danni economici causati dalle loro infezioniScopro quali sono con ICTV i 5 virus più </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/6927391524889952616/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/sicurezza-informatica-i-5-virus-piu.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6927391524889952616'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/6927391524889952616'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/sicurezza-informatica-i-5-virus-piu.html' title='Sicurezza informatica: i 5 virus più pericolosi'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-4024231068740730800</id><published>2009-10-02T13:51:00.008+02:00</published><updated>2009-10-23T09:48:02.192+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='informazione'/><title type='text'>Festival della scienza 2009 a Genova</title><summary type='text'>23 ottobre - 1 novembre: per 10 giorni la città di Genova diventa laboratorio e museo diventando location di un programma di eventi molto ampio. Genova, la fiera, i libri, il bar...http://www.irolli.it/blog/</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/4024231068740730800/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/festival-della-scienza-2009-genova.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4024231068740730800'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/4024231068740730800'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/10/festival-della-scienza-2009-genova.html' title='Festival della scienza 2009 a Genova'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-5771775963002276891</id><published>2009-09-14T11:52:00.051+02:00</published><updated>2009-09-14T15:09:20.385+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Psicologia'/><title type='text'>Riconoscere i sentimenti naturali negativi: la frustrazione</title><summary type='text'>Più o meno consapevolmente, ogni nostra azione trova la sua spinta nel desiderio di soddisfare un bisogno. In tali circostanze, quando tutto va bene la tensione che ci carica si risolve in una naturale soddisfazione. Al contrario, quando incontriamo degli ostacoli, la tensione che sino a quel momento ci ha sorretto e trasportato si scontra con l'ostacolo stesso, fermando la sua corsa. Tutto ciò </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/5771775963002276891/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/09/riconoscere-i-sentimenti-naturali.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/5771775963002276891'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/5771775963002276891'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/09/riconoscere-i-sentimenti-naturali.html' title='Riconoscere i sentimenti naturali negativi: la frustrazione'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-3583462964156740188</id><published>2009-09-09T15:42:00.009+02:00</published><updated>2009-09-09T16:10:03.388+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Nutrizione'/><title type='text'>Le tendenze alimentari del terzo millennio provengono dagli USA</title><summary type='text'>Diverso sì, ma non troppoUna delle principali tendenze delineatesi negli USA sul filo del nuovo Millennio è l'americanizzazione dei sapori. Dopo l'esplosione delle cucine orientali e messicane degli anni passati, oggi la tendenza è verso sapori nuovi sì, ma non troppo diversi da quelli conosciuti.Se tre consumatori americani su quattro si aspettano di trovare sul menu del giorno i piatti di stile</summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/3583462964156740188/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/09/le-tendenze-alimentari-del-terzo.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/3583462964156740188'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/3583462964156740188'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/09/le-tendenze-alimentari-del-terzo.html' title='Le tendenze alimentari del terzo millennio provengono dagli USA'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-203219479706448701</id><published>2009-09-07T14:04:00.037+02:00</published><updated>2009-09-08T13:29:09.069+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Psicologia'/><title type='text'>Coaching</title><summary type='text'>"Il vero capo è sempre guidato"Carl Gustav Jung"Il popolo dev'essere guidato e non istruito"VoltaireIl coaching è il processo attraverso il quale si aiutano individui e gruppi di persone a realizzare obiettivi che da soli non potrebbero raggiungere, e a dare il meglio per produrre risultati in modo veloce ed efficace, sostenendo le loro scelte e offrendo loro gli strumenti per ricercare in sé </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/203219479706448701/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/09/coaching.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/203219479706448701'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/203219479706448701'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/09/coaching.html' title='Coaching'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1404869215948896868.post-2662604780270158461</id><published>2009-09-07T12:05:00.039+02:00</published><updated>2009-09-08T13:01:03.179+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Psicologia'/><title type='text'>Diventare leader di se stessi</title><summary type='text'>Divenire consapevoli dei propri conflitti interiori, gestire al meglio le proprie emozioni, richiamare il giusto stato d'animo per ogni situazione, scoprire cosa si vuole veramente dalla vita e a perseguirlo fino al successo (v. Roberto Re, uno dei più grandi formatori d'Europa)La parola Leader deriva dal verbo inglese to lead, che significa guidare, condurre. In passato essa era riservata a una </summary><link rel='replies' type='application/atom+xml' href='http://scienze-degli-alimenti.blogspot.com/feeds/2662604780270158461/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/09/investire-su-se-stessi.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2662604780270158461'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1404869215948896868/posts/default/2662604780270158461'/><link rel='alternate' type='text/html' href='http://scienze-degli-alimenti.blogspot.com/2009/09/investire-su-se-stessi.html' title='Diventare leader di se stessi'/><author><name>Blogger</name><uri>http://www.blogger.com/profile/03030738235529964070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
